From The Bar ~ Bartending, Cocktail Waitressing
Norm van Maastricht | October 27, 2008
Another segment of a project The Rise and Fall of a Saloon in the Latter Part off The Twentieth Century. These excerpts are not chronological. In fact very little logic prevails… Bartending and Waitressing The Focus of the job is this: The Perfect Customer Space: 1. A clean, dry surface 2. One Drink 3. A dry napkin 4. A clean [...]
