The Recording


After I retired from the workforce I became ill with COPD, a creeping, degenerative condition, that has a direct effect on one’s breathing process.

It is not curable but one can learn to live with it and maintain optimism.

I decided I wanted to put some of my musical “bon mots” on YouTube so after I board the “Freedom Train” people can perhaps share them and say, “Oh yeah…I remember him. He could play some and he sounded like this…”

So I put up a bunch of tunes.
I used a free recording program called Audacity that was easy to use and edit and commenced recording.

Polished CD quality they are not. They are more like what they used to call “demos”… one time through runs of a given song. But they served their purpose in that they show I was able to play guitar and Dobro as Chet Atkins would say, “slightly above below average.”

Elsewhere on this Blog is a write-up called “Poppa Played The Dobro” which is my history on playing the Dobro and, woven through it, is reference to a certain song actually called, “Poppa Played The Dobro

This song kinda became my trademark back in the day when I played in public a lot. I gave it my own spin and it consistently delighted people.

When I finally decided to record this song I had an immediate problem.
I no longer had the capacity of just singing the song. I ran out of air too quickly. Too many years of Pall Malls had done in my ability to sing any song all the way through.

But how could I not include Poppa Played The Dobro in my collection?

I sent an email to a friend asking him if he would do the vocal for me but he wasn’t that familiar with the song and may never had heard me sing it. That, and he was a blues singer.

He was encouraging, though, and promised that I would find a way. I thought it interesting that he could make such a promise since it was my vocal shortcoming I was dealing with but he knew me better than I knew myself.

I took up my acoustic guitar for foundation and sang the whole song recording it as I went along.

One line at a time.

Thanks to the multi-track ability of my recording program I was able to cobble a melody line that worked and blended all the single lines into a continuous sequence that has little trace of my affliction.

I added my Uncle Josh style Dobro licks and even managed to insert a particularly tricky lick in the song and ended up with one of my more victorious musical efforts.

Could it have been done better? Perhaps…probably… but the process I just described was intense and tedious and doing it all again really didn’t seem necessary.
I wasn’t out to sell it.

I just wanted people like you to hear it and perhaps have a smile for a while afterwards…

Some of you will remember hearing it.
Here’s the link if you haven’t heard it…


The Coffee Concocting Caper…


I’m not a coffee aficionado
I’m not a connoisseur, not by a long shot.
I do like what I call “diner coffee” that being what one finds in short order restaurants that have twenty-four hour breakfast menus.

When I went to restaurants, be it breakfast or dinner, alone or with friends, if I had coffee that was particularly good I would ask the server what brand of coffee they poured. Notably, the best tasting brew was almost always Farmer Brothers Coffee.

I must try to duplicate this at home!

And there the fun started…Because you can no longer “just make coffee.”
You have decisions…choices…

The Quest

Which brand to buy from all the choices screaming for your attention?
To grind beans or not grind beans…
Do I get a drip type coffee maker?
A pour through (Melita)?
A French Press?

There are no “samplers” where you can try different brands over a period of days. No. You had to buy a goodly quantity. No events similar to wine tastings where one gets to sample different brews…

I decided to save time and target Farmer Brothers Coffee.
Farmer Brothers Coffee is not retailed at my supermarket which meant I had to go online to get some.

To Grind Or Not To Grind

I bought a grinder and ground my beans for a while but since I brew coffee at five in the morning I didn’t want to subject my neighbors to the raucous noise of a grinder in the wee hours. Which meant grinding it in the daytime.

This was allegedly a sin because I didn’t use it immediately after grinding. This kinda took away from the whole reason for grinding my own since afternoon or evening grinding would lose it’s alleged mojo by morning.

Still, when I did grind my own (as I did for a while) I didn’t notice a huge difference between store ground or on-demand ground when it came to the actual taste in retrospect.

Fire Burn and Cauldron Bubble… The Brewing Process

I went online to see what the French Press was about and soon decided my life was already too complicated to fuss with that damn thing!

Right from the beginning I always used filtered water, having no love for the local tap water.

At first I used a Melita system which is a cone filter pour through designed to make a cup at a time. It was OK, suitably ritualistic, maybe a little cumbersome but it was impressive because of the very ritual it entailed.
Still, it was a lot of fooling around early in the morning.

So I bought a Mr. Coffee.

Mr. Coffee is a clever device, a step up from the old fashioned percolator.
It copies the drip brewers one finds in restaurants everywhere. It delivers what it claims is hot water at the proper temperature and keeps the carafe hot as it brews.
It makes clean coffee and does not deliver muddy dregs and grounds in your cup like the old percolators did. My Mr. Coffee uses smaller versions of the restaurant paper filter to keep the liquid clean.

I bought the “4 cup” version and quickly found out that “cup” dimension varied. Their “cup” was a boldfaced lie, in my estimation. There is no “standard cup” when it comes to coffee. It was pretty much what a coffeemaker or cup maker wanted to call it. There is no agreed upon “cup” except in baking.

The “cup” markings on the Mr. Coffee carafe are almost espresso in size.

I drink from your basic 11 .oz coffee mug which does not harmonize with “cup” at all. A coffee mug is around ten or eleven ounces of liquid. The Mr. Coffee 4 cupper cannot make two mugs of coffee. There is not enough room in the reservoir or carafe. When you look at the measure lines on the Mr. Coffee reservoir window the liquid required for a mug of coffee is just a little above the two and a half cup area. Finding a portion recommendation was a challenge. Even online recommendations couldn’t agree.

I bought a yuppie stainless steel “coffee scoop” which turned out to be a six dollar tablespoon measure. Just what the doctor ordered when the recipes call for “use one scoop of coffee per cup.”

But a mug needed more. I despaired finding a single unit measuring scoop. I finally spotted a steel measure marked “1/8 cup.” Later on I found a brew of 11 .oz of water, called for a tablespoon plus a teaspoon of grounds. After checking with a portion scale I found The 1/8 cup measure was exactly that.


I still had a problem. Mr. Coffee uses a basket that holds a filter. The basket filter has a flat bottom about 3.5” across.

I could only brew one mug of coffee from the contraption.
This meant I had to jiggle the dry grounds as evenly as I could across the bottom of the filter. This was to ensure an even flow of hot water through the grounds in the brewing process. The result was always mixed because the grounds were spread so thin that the nozzle spraying hot water punched a thin spot in the grounds. Water always looks for the way of least resistance. This meant more of the water would go through the weak spot rather than evenly through the grounds. The resultant coffee came out on the weak side.

What was needed, I decided, was a baffle to deflect the force of the water.

I cannot tell a lie. For the next few months, (yes, Months) I cut disks out of several different materials, Styrofoam (from egg cartons) to two or three types of plastic, even an aluminum soft drink can cut to fit.. Each baffle had to have holes made in it and a simple handle for taking it out of the basket.

All of them were lacking in some way. Mainly in finding a way to make smooth holes in the baffles and finding a material that wouldn’t stain and would easily rinse clean. The baffle would always have grounds sticking to it requiring at least a rinsing at the end of the brewing cycle.

I finally found success by buying a disposable aluminum bread pan. The metal is so thin it cuts easily with regular scissors. I cut my disk and bought one of those hand held paper punches and punched a bunch of holes in the disk. For a handle I took a chopstick and whittled one end to resemble an upside down “T” and put it in the center with the stem of the T pointing up so I could grab it.

That worked pretty well but sometimes I would still see a thin spot because I failed to spread the grounds evenly and I would also see evidence of grounds having floated through the baffle holes.

One day I had a brilliant idea.

First, I put the filter in the basket. Then I take a straw and use it as a pipette and transferred a small amount of water from the Mr. Coffee reservoir to the basket. You do this by sticking the straw in the water and closing the end off with your thumb. Air pressure keeps the water from draining out of the straw as you transfer the water.

The filter, of course, gets wet and I would tip it around to make sure the entire bottom gets covered with moisture.
When I dumped my grounds on that it was easy to be sure I got full coverage because the dry grounds now stick to the wetted area.

As a final touch, I took some of the paper filters and cut disks out of them that just fit over the grounds. I place one of these atop the distributed grounds. The baffle holds the top filter down so it won’t float. Voila! The water nozzle can no longer make pressure holes in the grounds.

The baffle is easier to keep clean, also.

So it goes like this…
1. I put filtered water in the reservoir in late afternoon, early evening. I use a plastic measuring cup for this that has a Sharpie line that tells me exactly how much water to put in the reservoir.
2. In the morning I put the paper filter in the basket and wet the bottom of the filter.
3. I have a small plastic box with a lid on it that I have previously measured my coffee grounds into. Pop the lid. Dump the grounds in, shift them around to be sure of even coverage.
4. Put the basket into the brewer.
5. Add the pre-cut top filter, then the baffle and turn it on.

Totter into the bathroom to “meditate” and get dressed.
When I come back to the kitchen I measure the next day’s coffee grounds into the little plastic box I mentioned earlier, I put the box in the airtight canister that also houses my grounds and measure scoop. I get the next day’s pre-cut top filter disk ready. And finally put my sugar and straw in my cup.

This preparation routine makes sure the brewer has time to drain the basket of liquid into the carafe.

Remove basket, rinse baffle, pour coffee. Voila!

All that for one morning cup of coffee…plus Farmer Brothers Coffee, bought online.


…the straw?
Keeps my mustache dry and acts as a stir stick.

I’m In The Book


There are several biographies and books of the Grateful Dead on the market. Maybe too many since there are easily over twenty as of 2015.
The latest is
“So Many Roads: The Life and Times of the Grateful Dead”
(released Apr 28, 2015)
by David Browne

My name appears in some of the older books as being in some of Jerry’s Palo Alto era bands but in this one I got a bona fide contributor’s mention.

Mr. Browne had seen my “Reflections On The Garcia” and based on that, contacted me by email a few months ago and asked for a phone interview. We arranged a time and if I remember correctly, we talked for about an hour.

I saw that it had come out and ordered a copy and, Voila!, there I am, my memories referenced accurately and my last name was even spelled right. (In the book he used a lower case “v” on the Van Maastricht but he is forgiven. That error was my fault.)

I’m quoted in roughly four pages. Not much in a book 443 pages long but my contribution represented impressions in such a brief period of the Garcia history.

Still, it is a mildly surreal feeling to see oneself quoted in a hardcover book even unto being listed in the index.

It’s funny… everyone wants to be remembered after they’re gone and in this way I, in a very miniscule way, am now in American music’s memory.

Mr. Browne wrote for, among other things, Rolling Stone magazine so his prose is an easy read. I don’t know if it will be a best seller. I doubt it but I do know those people who are fixated on Garcia and the Grateful Dead will have this in their collections and archives and, for a long time, those who take this book up will read my name and commentary long after I am just a dust bunny.

It’s hard to define what Jerry was to me. To me, he was a real friend, a guy I jammed with a lot, played in little pickup groups that were never paid but always thoroughly enjoyed. He helped me lose some of my fifties Midwestern uptightness. This was not an easy task because it was deeply ingrained. He was instrumental in opening me to areas and ideas in music I hadn’t seen before. Reading the chapter featuring my quotes brought back a flood of memories of people and places and remind me of how really far I have come as a person largely due to Jerry and the people I met during that period.

After he became “famous” we would meet from time to time and would mutually and wordlessly crinkle with a look that said “I can’t hardly believe it either.”

I was immensely proud for him that he became famous and made a living on his music. Every musician has this dream whether they admit it or not. However, such fame comes with a price and for some the price is terrible indeed.
I knew him when he was dirt poor but determined to make music his life. I relished his fame and fortune but was deeply saddened by his entanglements with the demons that eventually killed him

I miss him terribly…

La Grange


Rumor spreadin’ a-’round in that Texas town
’bout that shack outside La Grange
(and you know what I’m talkin’ about.)

Just let me know if you wanna go
to that home out on the range.
They gotta lotta nice girls.
Have mercy.
A haw, haw, haw, haw, a haw.
A haw, haw, haw.

What in the world does a song by ZZ Top about a bawdy house in a little town in Texas have to do with one of the best known music stores in the country?

Well it goes like this…

Gelb Music was started by one Sidney Gelb back in 1939. He actually called it Gelb Music Studios because in his day the Hawaiian guitar had the country in thrall and his store made its foundational income on students harvested by door to door salesmen sent forth by the “United Institute of Music” in San Mateo. Sid had a working deal with those folks and did a nice, steady business teaching youngsters first Hawaiian, then later, Spanish guitar in a classroom setting as well as individual lessons at his store/studio. Along the way he would sell or rent the required instruments as the kids needed them.

His business prospered then went into a slight decline. Sidney was feeling his age and wanted to retire. He had no heirs and might have just closed the place or sold it to strangers had it not been for two of his ace guitar teachers, Kevin Jarvis and Henry White.

It was Kevin’s idea to buy the place and bring it up to date. Henry caught on to the idea and set aside his career plan to teach history and, starting in 1972, the two men made history in their own way.

Gone were the group lessons. They still had guitar lessons there but single lessons only. The two young men overhauled the inventory broadening its scope. Soon their new attitude about music and guitaring started to gain notice. There was a Fender franchise that came with the store and along with a ne’er do well of a certain charm, Norm Van Maastricht. Kevin and Henry had their own high levels of musical skill on guitar and Norm was a country/finger style specialist which meant the store was conversant in rock, jazz, country, even banjo and Dobro.

So what did that have to do with ZZ Top and La Grange? Be patient… it’s coming.

Kevin adopted a puppy, a marvelously intelligent Shepherd /Lab named Jessica (named after an Allman Brothers song). The three men shared training of her to be a perfect Store Dog. She became a legend in her own time and there are some who have a hard time talking about her without choking up, so loved was she.

Three young men, knowledgeable about guitaring and a Wonder Dog in the making. We have close to perfection here.

In the foggy mists of memory not much is remembered about what they may have used for background music in the place but that changed one auspicious day.

A guy came into the store looking for a new Martin D-28. One of the more expensive models Martin makes. A state of the art dreadnought size acoustic guitar that was and is world famous.

The store had the guitar but the guy had no money. What he did have was a Very Good Stereo System with a superb turntable. The turntable was a bit of a prima donna, very sensitive to being jarred. The least little bump would send the needle hopping rudely so staff and customers had to be sure to avoid offending it in any way.

But its sound and power was awesome. The swap was made, everybody was delighted with the barter.

Over the years that turntable played just about every recorded guitarist available on 33rpm vinyl. From Django Rheinhardt to Segovia and Bream. Herb Ellis, Lenny Breau, Chet, all the rockers of The Day and everyone in between. They all took a turn on that machine.

One fateful morning soon after acquiring the new stereo setup Kevin put on La Grange.
And cranked it.
The raw power and humor of ZZ Top playing that tune just hit a chord (pun intended) with the store crew.

It became the opening song, the ritual paean that was further nuanced by careful manipulation of the volume knob because in the studio the engineers faded Billy Gibbons exiting solo. Kevin and Henry liked to keep it as loud as the main body of the song as long as they could.

The block was never the same as we three opened the doors and La Grange let the world know Gelb Music was ready for business.

The turntable was so touchy it was enthroned on a cabinet with a carpeted top. People kept bumping into it anyway!. Norm came up with the idea of getting hold of a decal that said Danger, High Voltage and putting it on the top face of the cabinet tucking a wire under that carpet top with about two inches of it stripped and bare. It didn’t stop the bumping altogether but the natural human fear of electrical shock went a long way to reducing the clumsy collisions…

Gelb Music thrived for many years. Over time, Henry and Norm went their separate ways, Henry eventually succumbing to cancer in 2014.

Kevin kept the store and made it into the well known entity it is today. The turntable got moved to safer quarters and the La Grange ritual ceased being a daily thing.

All things, even good things, must come to an end and Kevin decided to retire after the long tour at the end of 2014. He sold the store to a kindred soul, the man who owns Haight Ashbury Music. He decided to keep the name on the business so the name Gelb Music is will continue to assist musicians of the area as it has for so very long.

Today Kevin sent this writer an email which said, in part:

La Grange, became, in the last decades, the annual Saturday before Christmas opening anthem, 42 years and running. The legacy of you, Henry, Trini, Dick, continued on. Every year without fail La Grange played on, and the song still sounds awesome which is totally amazing in and of itself.

Yesterday, (12/20/14) the staff totally aware, all gathered for the final playing at 10:20. Adam even came down for its final performance. Thinking of Henry now gone, those Saturdays in the beginnings all the way to this moment…….our friendship, and all the years gone by in my tour of duty as “Mr. Gelb”, very reflective moment…….what a song, what memories.
It ain’t over until Billy Gibbon’s growls, they got lotta nice girls out there!


This blog has other Gelb Music stories. Do a search for Tiger Tiger or The Lunch Break or Once Upon A Time or Jessica Dog



First, a little background…

I’m not a confident driver. As a lad I didn’t clamor for The Car. I didn’t get my driver license until I was nearing fifty and really hated freeway driving. There are certain skills one learns by getting a license at a young age, one of the primary ones being the understanding of how freeways work.
…but I’m getting ahead of myself here.

After Barney Steel’s closed I was extremely fortunate to get picked up by a civil engineering company as a computer tech trainee. The pay wasn’t much for starters but it was a job. A job often taken by younger folk but a job that blessedly had fallen my way. It eventually blossomed into the best job I ever had but that’s another story.

I was pretty plain about my aversion to driving during my job interview but the guy who ended up being my boss had taken a liking to me and turned a blind eye to that.

But of course, as must happen, it eventually fell for me to go to one of the other offices to make a delivery/pickup. The actual errand was a simple two way delivery from one office to the other. We headquartered in Redwood City; the office in question was in Walnut Creek. A distance of about thirty miles “as the crow flies” or fifty miles by ground transport.

I had never been to Walnut Creek in my life.

Derrick, my boss, knew that day would come when I would have to make this run so he had me ride along while he made the trip one day. I sat in the passenger seat with pen and clipboard, making notes as to which exit signs to look for next, with special notations if they were Left Access exits (two were) and there were a couple spots that merged left rather suddenly so I made note of that too. There was even one near hairpin turn to switch from one freeway to another. I had to contend with the San Mateo Bridge while I was at it which required its own little clues and cues.
Great Fun!

All these things I put in my computer and printed them out as a personal set of directions, making the type really legible. What I ended up with was a very nice double sided piece of paper which had Boldface lists of the crucial entry/exit signs in sequence to guide this intrepid traveler on his future missions, guaranteeing a safe return.

Both Derrick and I had some misgivings knowing my trepidation about the eventual moment of truth yet, on the other hand, how hard can it be? People go from Redwood City to Walnut Creek every day and never end up in the mental trauma wards.

And we all know I haven’t driven the freeway in maybe three years…but, hey, it’s like riding a bike, right?

Welllll… Lo, it had come to pass that a Walnut Creek delivery and pickup of equipment was needed. It was my turn. There was no one else free to do it.

Show Time!

The company provided the vehicle and a gas card. I was assigned a nice little Buick. I took my time to set my mirrors and seats familiarizing myself with the dash, wipers, a pilot doing pre-flight preps. After a short Bunny Hop comedy getting used to the brakes, I went off to the gas station to get gas. Not being familiar as to which side of the car the gas tank cap was on I provided some impromptu entertainment to the station attendant as I circled the pumps looking for the best way to gas the buggy. To add to that bit of comedy, the company credit card refused to work. But I got it together without breaking down in tears and, Guide Sheet in hand, off I went!

As I approached the San Mateo Bridge I realized that the HEATER is on! Whoever had borrowed the car before me had apparently felt a chill so they had cranked up the heater. I dasn’t fumble with it at highway speeds so I put up with it. Radio booming! Heater on! Every window open, I’m off to Walnut Creek.

Things are actually going along pretty well if warmly so. There was a little excitement when I almost get squeezed into a sidewall by a semi. Still, outside of having some hostile fellow drivers not being fans of my Granny way of driving, it went pretty smoothly.

Until I get to the next to the last exit to Walnut Creek.

Called the Sacramento-San Jose Exit.

I flinched. I had a fleeting doubt in my carefully crafted Guide Sheet, (This lack of faith was an error) Long story short, I missed my exit.

Thar I wuz.
Not only did I miss my exit, I now had absolutely no clue where I was or how to get back on course!

It seemed like I went about three miles up the road before I got to where I could find an exit ramp to get off the freeway. I found myself in a large, apparently uninhabited urban development-in-progress. It had an eerie Twilight Zone feel about it. Like a movie set or a film where all the inhabitants were Taken by some evil. I had to drive awhile to find some place that had actually had people in it so I might seek guidance but find them I did. The people were quite normal, no Rod Serling narrating in the background. They were eager to help and gave me directions to Walnut Creek that of course put me on a slightly different angle and a different freeway altogether which means my prized Guide Sheet is now worthless!

At least I got to turn off that damn heater once I actually stopped and parked the car.

Getting back on the freeway I was confronted with a “Walnut Creek North/Walnut Creek South” option that the helpful guides “forgot” to mention in their directions. I gambled on the northbound option and went what seemed like forever, wondering if I’m going too far in the wrong direction.

No! There’s Walnut Creek!

The heavens opened! The angels sang! Walnut Creek is a real place after all, Toto!

Now to find the Office. I had no address. I didn’t need it because if my little Guide Sheet had been adhered to I would have been deposited right at the door.

But I’m resourceful; I find a pay phone and call them. Get directions. Follow said directions. Ended up in a residential cul-de-sac.

Back to civilization to find another pay phone

Call ‘em. Get directions again. Throughout all this of course, is the factor that if I leave the car to seek directions or use the phone, the car instantly camouflages itself, hiding in plain sight, so it’ll take me another ten minutes trying to figure out where I parked it …

I finally get back on Main Street in Walnut Creek. I knew the office is on a short road abutting Main Street. I stop off to ask directions again. I asked the Walnut Creek guy if there was a landmark that indicated where I had to make my final turn. There was! I asked a local resident where this landmark to my final turn is. “Get back on 680…”


I need Main Street, not 680 for to get reoriented. “Isn’t this Main Street?’” (It was. You could see the green white street sign)
“No” he said.
I thanked him and edged away from that dude and tried another local guide.

All quests must end; this one did, too. I finally got to my destination, picked up and completed my errand which, in itself, only took about twenty minutes and trekked home, this time slavishly obeying my Guide Sheet. The home route fell into place perfectly. The best thing about it was that on that day traffic flowed smoothly. Absolutely no lags or slowdowns.

But I think the guide sheet was forevermore cursed. Karmic punishment for having doubted it meant I never had a totally easy run to Walnut Creek ever after. There would always be some irritant in following the directions. Once I even ended up in Oakland! How that happened I’ll never know but I am eternally grateful to one of the residents there taking pity on me telling me to follow him and he would get me back on the freeway. A true Samaritan, he gave me accurate directions of how to get back on the San Mateo Bridge route and home.

The subsequent runs were never quite as long as that first one.

What took one of the regular guys to make the run and do a short errand while there and come back usually took a little over two hours.


Four, nearly five hours. No halfway measures for me!